You know, computers, meetings, desks—the familiar staples every company shares.
Branding is the remaining 20%, where most of the difference actually registers with customers.
Branding is what turns a meal into something memorable. It’s the aroma that arrives before the dish, the unexpected plating, and the hint of spice that lingers and makes you crave another bite.
Your ads are the aroma that arrives before the dish. Your emails are the unexpected plating. And your customer service is the flavour that lingers long enough to make people come back for more.
You. Yes, you 🫵 — give yourself a Grand Canyon–sized pat on the back.
You’re reading this, which means you’re committed to mastering your brand. Like a Michelin-level chef refining every detail of a signature dish, aren’t ya? 🔥
